MIT Sustainability Summit: Food for Thought


Samberg Conference Center
7th floor of Chang Building (E52)
50 Memorial Drive
Cambridge, MA
United States

Friday, 24 April 2020 - 7:30am

View Event Page


Participants will have the opportunity to explore the food system as a whole and engage in discussions around food production, transportation, storage, consumption, and disposal. Attendees will leave with a better understanding of what criteria they should apply when evaluating innovative, food-based solutions for environmental, social, and economic sustainability. Join the discussion!

The MIT Sustainability Summit is an annual student-led event. Now in its 12th year, the Summit features discussions with academia, industry leaders, and expert practitioners. The day's unique focus and depth of content has led to the Summit's growing prominence and sold out attendance.

For more information, please visit our website: